Green Lentil Soup with Curried Brown Butter
A few months ago, my sister gave me the super natural every day cookbook by Heidi Swanson. It’s so beautifully photographed and a lot of the recipes are perfect for this chilly Chicago winter. Speaking of winter, part of my blogging dilemma lately is being able to capture food in any sort of light. So, while I promise this recipe is insanely delicious, it doesn’t look quite as...
Stewed White Beans and Collard Greens
One thing I find myself with a whole lot of lately is collard greens. These leathery, sweet greens have an easier time surviving once winter starts to creep in and so I frequently find myself staring at box after box of them and thinking, “These are going to take up so much room in the fridge.” Side note: working on an urban farm with very limited fridge space is, well, crazy making. I...