Gluten-Free Girl and the Chef
I’m leaving for the weekend and will doubtful have any culinary inventions to show for it but I couldn’t help posting the latest item that’s come up on my gluten-free radar. Since, I’ve been steering clear of gluten, I’ve been following the blog Gluten-Free Girl and the Chef. If you haven’t read it, you should. It’s a beautifully written and photographed...
Blackberry Lemon Crumb Squares
I made these simple blackberry lemon crumb squares using blackberries from St. Mary’s Park in San Francisco and brought them to a work potluck. They are made using gluten-free oats (I used Bob’s Red Mill) and a creamy lemon-condensed milk mixture. I just sprinkled the blackberries on top of the layer of lemony mixture. I ended up really enjoying the sweet and tart combination. I...
Continuing with the carb-theme recently, I borrowed this pasta peperonata recipe from Jamie Oliver’s site. I used penne instead of rigatone because it’s substantially cheaper for whatever reason. Here’s the quick and dirty: • 2 red peppers, deseeded and sliced • 2 yellow peppers, deseeded and sliced • Extra virgin olive oil • Sea salt and freshly ground black pepper • 2 red...