I’ve been receiving some comments that all I post are sweets on here. That is 90 percent correct. Because I love them. Perhaps it’s the years I spent not eating sugar, but desserts just seem to warrant more fanfare after you’ve eaten agave brownies. But to be fair, I eat a substantial amount of non-sweets, such as this cheesy cornmeal pizza. I made this pizza with some tomato...
I keep a bookmarked list of recipes that I want to make in the rare instance I actually get a moment to stand in the kitchen for a moment and just cook. Lately I’ve been super busy wrapping up college and have been trying to savor the minutes as time seems to be flying by. Unfortunately, this means eating some things in a hurry that seem questionable later on. I justify this by claiming...
When I went to DC a couple months ago to visit my friend Anna, one of our first stops was at a bar called Wonderland where she and her friends ordered up some eggplant fries. I would say this was a turning point in my relationship with eggplant. I’m not normally the type of person that likes everything fried (I think fried snickers and twinkies are taking it a bit too far) but somehow when...